Taylor Farms Mexican Street Corn Chopped Kit
Photo: Open Food Facts contributors (CC BY-SA)

Prepared salads

Taylor Farms Mexican Street Corn Chopped Kit

Score

Good 74 out of 100 High confidence
  • Ultra-processed

Why it scores 74

Taylor Farms Mexican Street Corn Chopped Kit scores 74 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 3 points Saturated fat 2.5 g / 100 g: High in saturated fat. Strong
  3. minus 3 points Salt 0.8 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Mexican Street Corn Chopped Kit

START100

Ingredients

  • Powdered cellulose minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Saturated fat 2.5 g / 100 g minus 3 points
    Strong High in saturated fat. [2]
  • Salt 0.8 g / 100 g minus 3 points
    Strong High in salt. [3]
subtotal−6

TOTAL 74Good

100 − 26.5 = 73.5 → 74


GTIN 00030223060994 · 2026-09-09

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy160 kcal
Fat12 g
Saturated fat2.5 g
Carbohydrates11 g
Sugars4 g
Added sugars1 g
Fiber2 g
Protein3 g
Salt0.8 g

Serving: 1 serving (100 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

powered cellulose

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org