Peanuts
Planters Lightly Salted Mixed Nuts Peanuts, Almonds, Cashews Brazil Nuts & Pecans
10.3 oz
Score
- High in saturated fat
- No additives
- Seed-oil free
Why it scores 100
Planters Lightly Salted Mixed Nuts Peanuts, Almonds, Cashews Brazil Nuts & Pecans scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- plus 4 points Fiber 7.1 g / 100 g: A good source of fiber. Strong
- plus 3 points No additives: No food additives in the ingredient list. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Lightly Salted Mixed Nuts Peanuts, Almonds, Cashews Brazil Nuts & Pecans
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 0.4 g / 100 g minus 1 points
- Fiber 7.1 g / 100 g plus 4 points
- Protein 21.4 g / 100 g plus 2 points
Bonuses
- No additives plus 3 points
100 + 0 = 100
Nutrition per 100 g
| Energy | 607 kcal |
|---|---|
| Fat | 53.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbohydrates | 17.9 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 21.4 g |
| Salt | 0.4 g |
Serving: 1 ONZ (28 g)
Ingredients
Label text, as published
PEANUTS, ALMONDS, CASHEWS, BRAZIL NUTS, PECANS, PEANUT OIL, SEA SALT CONTAINS: PEANUT, ALMOND, CASHEW, BRAZIL NUT, PECAN. MAY CONTAIN: OTHER TREE NUTS.
Allergens and diets
Contains: Peanuts, Tree nuts
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int