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Tyson Chicken Breast Strips
Photo: Open Food Facts contributors (CC BY-SA)

Chicken terrines

Tyson Chicken Breast Strips

3 oz

Okay out of 100 High confidence
  • Contains added sugars
  • Seed-oil free
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Why it scores 47

Tyson Chicken Breast Strips scores 47 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. Brown sugar: An added sugar. Strong
  2. Sugar: An added sugar. Strong
  3. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better chicken nuggets and tenders

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Chicken Breast Strips

START100

Ingredients

  • Brown sugar
    Strong An added sugar. [1][2][3]
  • Sugar
    Strong An added sugar. [1][2][3]
  • Modified starch
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−42.5

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Saturated fat 1.8 g / 100 g
    Strong Contains some saturated fat. [5]
  • Salt 1.2 g / 100 g
    Strong High in salt. [6]
  • Energy 214 kcal / 100 g
    Info Energy-dense for its weight. [2]
  • Protein 23.8 g / 100 g
    Info A good source of protein. [2]
subtotal−3
TOTAL 47Okay

100 − 53.5 = 46.5 → 47

Can’t score above 79. Contains brown sugar, an ingredient of high concern. [1][2][3]

GTIN 00023700060006 · 2026-06-05

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy214 kcal
Fat9.5 g
Saturated fat1.8 g
Trans fat0 g
Carbohydrates8.3 g
Sugars1.2 g
Added sugars1.2 g
Fiber0 g
Protein23.8 g
Salt1.2 g

Serving: 3 none (84 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Boneless, skinless chicken breast with rib meat, wheat flour, water, chicken broth, black pepper, brown sugar, chicken fat, dried chicken broth, dried garlic, dried onion, food starch, lemon juice concentrate, sage, salt, spices, sugar, thyme, yeast. Breading set in vegetable oil. Contains: wheat.

Allergens and diets

Contains: Wheat, Gluten

  • Not vegan
  • Not vegetarian
  • Not gluten-free

Always check the package: recipes change.

More from Tyson

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int