Spectrum Organic Toasted Sesame Oil
Photo: Open Food Facts contributors (CC BY-SA)

Vegetable oils

Spectrum Organic Toasted Sesame Oil

14 g

Score

Excellent 100 out of 100 Medium confidence
  • Certified organic
  • No additives
  • Seed-oil free

Why it scores 100

Spectrum Organic Toasted Sesame Oil scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Toasted Sesame Oil

START100

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [1][2]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+8

TOTAL 100Excellent

100 + 8 = 100


GTIN 00022506165052 · 2025-11-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy800 kcal
Fat93.3 g
Saturated fat13.3 g
Carbohydrates0 g
Protein0 g
Salt0 g

Serving: 1 portion (15 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

100% MECHANICALLY (EXPELLER) PRESSED UNREFINED ORGANIC TOASTED SESAME OIL.

Allergens and diets

Contains: Sesame

May contain: Peanuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org