Light mayonnaises
Kraft Heinz Vegan Mayonnaise
22 fl oz
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains seed oils
- No synthetic dyes
Why it scores 38
Kraft Heinz Vegan Mayonnaise scores 38 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 5 points Salt 1.8 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better mayonnaise
-
Eggless vegan light canola mayo Spectrum · 16 fl oz Less salt · No added sugars Score 68 out of 100 , 30 points higher -
Rosemary garlic vegan mayo spread Primal Kitchen · 12 fl oz/355 mL Not ultra-processed · No added sugars Score 79 out of 100 , 41 points higher -
Avocado oilbased eggfree vegan mayo Primal Kitchen · 12 fl oz/355 mL Not ultra-processed · Less salt Score 75 out of 100 , 37 points higher -
Classic Mayo Chosen Foods · 946 mL Not ultra-processed · Less salt Score 78 out of 100 , 40 points higher -
Real Mayonnaise Smash Kitchen · 11.25 fl oz Not ultra-processed · Less salt Score 79 out of 100 , 41 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Vegan Mayonnaise
Ingredients
- Sugar minus 20 points
- Canola oil minus 2.5 points
- Soybean oil minus 2.5 points
- Modified starch minus 1.5 points
- Phosphoric acid minus 1.5 points
- Natural flavors minus 1.5 points
- Calcium disodium EDTA minus 0.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 4 kinds of ultra-processing markers minus 4.5 points
Nutrition per 100 g
- Saturated fat 3.3 g / 100 g minus 3 points
- Salt 1.8 g / 100 g minus 5 points
- Energy 333 kcal / 100 g minus 2 points
100 − 62.5 = 37.5 → 38
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat and salt (above the front-of-pack "high" level). [13]
Nutrition per 100 g
| Energy | 333 kcal |
|---|---|
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbohydrates | 6.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
Serving: 1 tbsp (15 g)
Ingredients
- WATER
- OLIVE OIL
- CANOLA OIL
- SOYBEAN OIL
- VINEGAR
- MODIFIED FOOD STARCH"
- EGGS
- SUGAR (high concern)
- EGG YOLK
- SALT
- MUSTARD FLOUR
- PHOSPHORIC ACID
- NATURAL FLAVOR
- DRIED ONION
- BETA-CAROTENE* (COLOR)
- OLEOREIN PAPRIKA* (COLOR)
- POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
Label text, as published
WATER, OLIVE OIL, CANOLA OIL, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH", EGGS, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, MUSTARD FLOUR, PHOSPHORIC ACID, NATURAL FLAVOR, DRIED ONION, BETA-CAROTENE* (COLOR), OLEOREIN PAPRIKA* (COLOR), POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Allergens and diets
Contains: Soy, Egg, Mustard
- Not vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
More light mayonnaises on GoodSwap
-
Light Mayonnaise Hellmann's · 15 g Ultra-processedHigh in saltContains added sugarsContains seed oils Score 40 out of 100 Okay -
Light Mayonnaise Hellmann's · 15 g Ultra-processedHigh in saltContains added sugarsContains seed oils Score 39 out of 100 Poor -
Mayo with Olive Oil Kraft · 12 fl oz (354 mL) Ultra-processedHigh in saltContains added sugarsContains seed oils Score 38 out of 100 Poor -
Light Mayo Great Value · 30 fl oz/887 mL Ultra-processedHigh in saltContains added sugarsContains seed oils Score 39 out of 100 Poor -
Light Mayonnaise Duke's · 18 fl oz/531 L Ultra-processedHigh in saltContains added sugarsContains seed oils Score 36 out of 100 Poor -
Light mayo Kraft · 896 g (887 mL) Ultra-processedHigh in saltContains seed oilsNo synthetic dyes Score 55 out of 100 Okay
More from Kraft Heinz
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org