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Bare Crispy Reds Apple Chips
Photo: Open Food Facts contributors (CC BY-SA)

Snacks

Bare Crispy Reds Apple Chips

3 oz/85 g

Good out of 100 High confidence
  • High in sugar
  • Certified organic
  • No additives
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Why it scores 79

Bare Crispy Reds Apple Chips scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugars 71.4 g / 100 g: Very high in sugar. Strong
  2. Fiber 14.3 g / 100 g: A good source of fiber. Strong
  3. Energy 393 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in sugars (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better fruit crisps and chips

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Crispy Reds Apple Chips

START100

Nutrition per 100 g

  • Sugars 71.4 g / 100 g
    Strong Very high in sugar. [1]
  • Energy 393 kcal / 100 g
    Info Energy-dense for its weight. [2]
  • Fiber 14.3 g / 100 g
    Strong A good source of fiber. [2]
subtotal−12
TOTAL 79Good

100 − 12 = 88 → capped at 79

Capped at 79. High in sugars (above the front-of-pack "high" level). [3]

GTIN 00013971010008 · 2026-05-31

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy393 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates96.4 g
Sugars71.4 g
Added sugars0 g
Fiber14.3 g
Protein0 g
Salt0 g

Serving: 0.667 CUP | ABOUT (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC APPLES. Manufactured for Bare Foods Co., Purchase, New York 10577 Certified organic by ASCO © Bare Foods Co. NON GMO Project VERIFIE nongmoproje CAUTION: Due to the natural way our f this bag may contain occasional seed core fragments.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from Bare

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu