Lean Cuisine CHICKEN PARMESAN with spaghetti in tomato sauce
Photo: Open Food Facts contributors (CC BY-SA)

Frozen foods

Lean Cuisine CHICKEN PARMESAN with spaghetti in tomato sauce

10.875 oz

Score

Okay 50 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars

Why it scores 50

Lean Cuisine CHICKEN PARMESAN with spaghetti in tomato sauce scores 50 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: firming agent, industrial protein and modified starch. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

CHICKEN PARMESAN with spaghetti in tomato sauce

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Modified starch minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Calcium chloride minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Wheat gluten minus 1.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
subtotal−26.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 3 kinds of ultra-processing markers minus 3 points
    Emerging Industrial additive classes found: firming agent, industrial protein and modified starch. [4]
subtotal−21

Nutrition per 100 g

  • Salt 0.6 g / 100 g minus 3 points
    Strong High in salt. [5]
subtotal−3

TOTAL 50Okay

100 − 50.5 = 49.5 → 50

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00013800166074 · 2026-06-03

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy114 kcal
Fat2.9 g
Saturated fat1 g
Trans fat0 g
Carbohydrates14.3 g
Sugars2.6 g
Added sugars1.3 g
Fiber1.3 g
Protein7.1 g
Salt0.6 g

Serving: 1 package (308 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SAUCE: TOMATOES, TOMATO JUICE, WATER, TOMATO PASTE, ONIONS, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SPICES, MODIFIED FOOD STARCH, GARLIC, SALT, GARLIC PUREE, POTASSIUM SALT, CITRIC ACID, DRIED ONIONS, CALCIUM CHLORIDE. COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN) COOKED PARMESAN BREADED CHICKEN BREAST PATTY WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, 2% OR LESS OF PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], WHEAT GLUTEN, SUGAR, SALT, SEASONING [OAT FIBER, CHICKEN STOCK, NATURAL FLAVOR], RICE STARCH, ONION POWDER, GARLIC POWDER, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED PARSLEY) PART SKIM MOZZARELLA CHEESE AND MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK)

Allergens and diets

Contains: Milk, Soy, Wheat, Gluten

  • Not vegan
  • Not vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org