Sugar-free chewing gum
Trident Bubblegum
28 g
Score
- Ultra-processed
- Contains sugar alcohols
Why it scores 69
Trident Bubblegum scores 69 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: glazing agent, humectant and sugar alcohol (polyol). Emerging
- minus 2.5 points Sorbitol: Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. Regulatory
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better chewing gum
-
Trident Island Berry Lime, Sugar-Free Gum Trident Not ultra-processed · No sugar alcohols Score 98 out of 100 , 29 points higher -
Extra pink lemonade slim pack Extra · 15 Not ultra-processed · No sugar alcohols Score 99 out of 100 , 30 points higher -
Dental defense xylitol gum Spry · 10.8 g Not ultra-processed · No sugar alcohols Score 100 out of 100 , 31 points higher -
Starburst Gum Starburst Not ultra-processed · No sugar alcohols Score 97 out of 100 , 28 points higher -
Orbit Strawberry Gum Orbit Not ultra-processed · No sugar alcohols Score 79 out of 100 , 10 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Trident Bubblegum
Ingredients
- Sorbitol minus 2.5 points
- Gum base minus 2.5 points
- Xylitol minus 2.5 points
- Glycerin minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
Nutrition per 100 g
- Energy 263 kcal / 100 g minus 1 points
100 − 31 = 69
Nutrition per 100 g
| Energy | 263 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 52.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 1.9 g
Sources
-
Regulation (EU) No 1169/2011, Annex III point 2.4 (foods with more than 10 % added polyols)
“‘excessive consumption may produce laxative effects’.”
eur-lex.europa.eu
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org