Wilkins Rogers Mills Old Fashioned Stone Ground Yellow Corn Meal
Photo: Open Food Facts contributors (CC BY-SA)

Cereals and their products

Wilkins Rogers Mills Old Fashioned Stone Ground Yellow Corn Meal

30 g

Score

Excellent 100 out of 100 Medium confidence
  • No additives

Why it scores 100

Wilkins Rogers Mills Old Fashioned Stone Ground Yellow Corn Meal scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 3 points No additives: No food additives in the ingredient list. Info
  2. minus 2 points Energy 367 kcal / 100 g: Energy-dense for its weight. Info
  3. plus 2 points Fiber 3.3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Old Fashioned Stone Ground Yellow Corn Meal

START100

Nutrition per 100 g

  • Energy 367 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [1]
  • Fiber 3.3 g / 100 g plus 2 points
    Strong A good source of fiber. [1]
subtotal0

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+3

TOTAL 100Excellent

100 + 3 = 100


GTIN 00010200231005 · 2025-03-06

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy367 kcal
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Carbohydrates76.7 g
Sugars0 g
Added sugars0 g
Fiber3.3 g
Protein6.7 g
Salt0 g

Serving: 1 serving (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID

Allergens and diets

May contain: Soy, Gluten

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org