Trader Joe's Organic 3 Grain Tempeh
Photo: Open Food Facts contributors (CC BY-SA)

Tempeh

Trader Joe's Organic 3 Grain Tempeh

8 oz

Score

Excellent 100 out of 100 High confidence
  • Contains whole grains

Why it scores 100

Trader Joe's Organic 3 Grain Tempeh scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Fiber 7.1 g / 100 g: A good source of fiber. Strong
  2. plus 2 points Protein 18.8 g / 100 g: A good source of protein. Info
  3. minus 1 points Saturated fat 1.2 g / 100 g: Contains some saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic 3 Grain Tempeh

START100

Nutrition per 100 g

  • Saturated fat 1.2 g / 100 g minus 1 points
    Strong Contains some saturated fat. [1]
  • Energy 176 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 7.1 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 18.8 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+4

TOTAL 100Excellent

100 + 4 = 100


GTIN 00009912000054 · 2026-08-02

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy176 kcal
Fat7.1 g
Saturated fat1.2 g
Carbohydrates10.6 g
Sugars0 g
Added sugars0 g
Fiber7.1 g
Protein18.8 g
Salt0 g

Serving: 1 portion (85.048 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Soybeans, Water, Organic Brown Rice, Organic Barley, Organic Millet, Lactic Acid, Starter Culture

Allergens and diets

Contains: Soy, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic

Context only: no points in v1.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov