Trader Joe's Black Olives Pitted
Photo: Open Food Facts contributors (CC BY-SA)

Black pitted olives

Trader Joe's Black Olives Pitted

6 oz/170 g

Score

Good 79 out of 100 Medium confidence
  • High in salt
  • No additives

Why it scores 79

Trader Joe's Black Olives Pitted scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 7 points Salt 2 g / 100 g: Very high in salt. Strong
  3. minus 1 points Energy 179 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in fat and salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Black Olives Pitted

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 2 g / 100 g minus 7 points
    Strong Very high in salt. [2]
  • Energy 179 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
subtotal−8

TOTAL 79Good

100 − 16 = 84 → capped at 79

Capped at 79. High in fat and salt (above the front-of-pack "high" level). [4]


GTIN 00009097000061 · 2026-03-10

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy179 kcal
Fat17.9 g
Saturated fat0 g
Trans fat0 g
Carbohydrates7.1 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt2 g

Serving: 3 OLIVES (14 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

OLIVES, WATER, SALT, FEROUS GLUCONATE (TO STABILIZE COLOR).

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk