Trader Joe's Omega Trek Mix Dried Cranberry & Roasted Nut Blend
Photo: Open Food Facts contributors (CC BY-SA)

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Trader Joe's Omega Trek Mix Dried Cranberry & Roasted Nut Blend

12 oz

Score

Excellent 87 out of 100 High confidence
  • Contains added sugars
  • Contains seed oils

Why it scores 87

Trader Joe's Omega Trek Mix Dried Cranberry & Roasted Nut Blend scores 87 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Sugar: An added sugar. Strong
  2. minus 1 points Canola oil: High in omega-6 linoleic acid. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Omega Trek Mix Dried Cranberry & Roasted Nut Blend

START100

Ingredients

  • Sugar minus 12 points
    Strong An added sugar. [1][2][3]
  • Canola oil minus 1 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
subtotal−13

TOTAL 87Excellent

100 − 13 = 87


GTIN 00008666000099 · 2026-04-10

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy500 kcal
Fat36.7 g
Saturated fat3.3 g
Trans fat0 g
Carbohydrates40 g
Sugars30 g
Added sugars23.3 g
Fiber6.7 g
Protein13.3 g
Salt0.2 g

Serving: 1 portion (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Dried Cranberries (Cranberries, Sugar, Cranberry Seed Oil), Roasted Salted Almonds (Almonds, Canola Oil, Salt), Walnuts, Roasted Pepitas (Pepitas, Canola Oil), Roasted Salted Pecans (Pecans, Canola Oil, Salt), Dry Roasted Salted Pistachios (Pistachios, Salt)

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  5. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org