Milk chocolate bar
Trader Joe's Milk Chocolate Bar
500 g
Score
- High in sugar
- High in saturated fat
- Contains added sugars
- No additives
- Seed-oil free
Why it scores 46
Trader Joe's Milk Chocolate Bar scores 46 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 14 points Sugars 56 g / 100 g: Very high in sugar. Strong
- minus 9 points Saturated fat 18 g / 100 g: Very high in saturated fat. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Milk Chocolate Bar
Ingredients
- Sugar minus 20 points
- Natural flavors minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 56 g / 100 g minus 14 points
- Saturated fat 18 g / 100 g minus 9 points
- Energy 560 kcal / 100 g minus 3 points
- Fiber 4 g / 100 g plus 2 points
100 − 54.5 = 45.5 → 46
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 560 kcal |
|---|---|
| Fat | 32 g |
| Saturated fat | 18 g |
| Carbohydrates | 60 g |
| Sugars | 56 g |
| Added sugars | 52 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.2 g |
Serving: 2 squared (25 g)
Ingredients
- SUGAR (high concern)
- COCOA BUTTER
- CHOCOLATE LIQUOR
- WHOLE MILK POWDER
- SOY LECITHIN NATURAL VANILLA FLAVOR
Label text, as published
SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN NATURAL VANILLA FLAVOR. CONTAINS: MILK, SOY. MAY CONTAIN TRACES OF WHEAT, EGG, ALMOND, WALNUT, CASHEW, COCONUT, HAZELNUT, MACADAMIA, PISTACHIO, PECAN.
Allergens and diets
Contains: Milk, Tree nuts, Soy
May contain: Gluten, Egg
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk