Ranking · United States
Healthiest raviolis
The 13 best-scoring raviolis products sold in the US, ranked by GoodSwap score. Every score comes with a receipt, and brands can’t pay for a place.
Catalog of Oct 11, 2026 · score v1.3.0 · kb 2026.10.11 · How this ranking works
Ranked by score
-
Chicken Raviolini Priano · 20 oz Ultra-processedHigh in saltContains seed oils Score 75 out of 100 Good -
5 Cheese Ravioli Wegmans · 280 g Ultra-processedHigh in saturated fat Score 71 out of 100 Good -
Mushroom Ravioli Giovanni Rana · 10 oz Ultra-processedContains seed oils Score 62 out of 100 Good -
Vegetable dumpling Wang · 675 g Contains added sugarsContains sugar alcoholsContains seed oils Score 59 out of 100 Okay -
Chicken & Roasted Garlic Ravioli Rana · 18 oz Ultra-processedContains seed oils Score 58 out of 100 Okay -
Ravioli in tomato sauce Chef Boyardee · 15 oz (425 g) Ultra-processedContains added sugars Score 57 out of 100 Okay -
Roasted Cauliflower & Cheese Ravioli Trader Joe's Ultra-processedContains added sugarsContains seed oils Score 48 out of 100 Okay -
Cheesy ravioli Cross roads saffron road · 1 unit Ultra-processedHigh in saturated fatContains added sugars Score 28 out of 100 Poor -
Honey Roasted Pumpkin Ravioli Trader Joe's · 9 oz Ultra-processedContains added sugarsContains seed oils Score 27 out of 100 Poor -
RICOTTA CHEESE & SPINACH RAVIOLI in a tomato garlic sauce Lean Cuisine · 8 oz Ultra-processedContains added sugarsContains seed oils Score 26 out of 100 Poor -
Ravioli Finest · 425 g Ultra-processedContains added sugarsNo synthetic dyes Score 26 out of 100 Poor -
Pumpkin Ravioli Trader Joe's · 227 g Ultra-processedContains added sugarsContains seed oils Score 25 out of 100 Poor -
Beef Short Rib Ravioli Rana · 8 oz Ultra-processedHigh in saturated fatContains added sugars Score 17 out of 100 Bad
How this ranking works
Products are ordered by their GoodSwap score, the same 0–100 score and receipt the app shows: ingredients, processing and nutrition, with every point tied to a source. Only products sold in the US whose score has medium or high confidence are ranked, and a tie goes to the more-scanned product. A score can change when a recipe or our published method changes; each product page shows the versions behind its number.