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Ranking · United States

Healthiest bread flours

The 12 best-scoring bread flours products sold in the US, ranked by GoodSwap score. Every score comes with a receipt, and brands can’t pay for a place.

Catalog of Oct 11, 2026 · score v1.3.0 · kb 2026.10.11 · How this ranking works

  1. Ardent Mills Bread flour Bread flour Ardent Mills · 50 lb 100 Excellent
  2. Pillsbury Bread flour 5lb Pillsbury Bread flour 5lb Pillsbury · 5 lb/2.26 kg 100 Excellent
  3. Masienda Organic Blue Corn Tortillas Organic Blue Corn Tortillas Masienda · 255 g No additives 100 Excellent
  4. Hodgson mill, bread flour Hodgson Mill Inc. · 2 lb/32 oz/908 g No additives 100 Excellent
  5. Lehi Mills All-purpose unbleached baking flour All-purpose unbleached baking flour Lehi Mills 100 Excellent
  6. Signature Select Como Italian Como Italian Signature Select · 13 oz/368 g High in saltSeed-oil freeContains whole grains 79 Good
  7. When Pigs Fly Sourdough Bread Sourdough Bread When Pigs Fly Ultra-processed 76 Good
  8. Lauke Crusty White Bread Flour Crusty White Bread Flour Lauke · 5 kg Contains added sugars 68 Good
  9. Mission Carb Balance Flour Tortilla Wraps Carb Balance Flour Tortilla Wraps Mission · 24 oz Ultra-processedContains non-nutritive sweetenersContains emulsifiers studied for gut effects 43 Okay
  10. Nature's Own Perfectly Crafted Multigrain Perfectly Crafted Multigrain Nature's Own · 22 oz Ultra-processedContains added sugarsContains seed oils 24 Poor
  11. Nature's Own Multigrain bread Multigrain bread Nature's Own · 22 oz Ultra-processedContains added sugarsContains seed oils 24 Poor
  12. Pamela's Glutenfree bread mix Glutenfree bread mix Pamela's · 4 lb/1.81 kg Ultra-processedHigh in sugarHigh in salt 18 Bad

How this ranking works

Products are ordered by their GoodSwap score, the same 0–100 score and receipt the app shows: ingredients, processing and nutrition, with every point tied to a source. Only products sold in the US whose score has medium or high confidence are ranked, and a tie goes to the more-scanned product. A score can change when a recipe or our published method changes; each product page shows the versions behind its number.

How we score