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Terra Delyssa Organic extra virgin olive oil
Photo: Open Food Facts contributors (CC BY-SA)

Extra-virgin olive oils

Terra Delyssa Organic extra virgin olive oil

500 mL

Excellent out of 100 Medium confidence
  • Certified organic
  • No additives
  • Seed-oil free
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Why it scores 100

Terra Delyssa Organic extra virgin olive oil scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Simple whole food: A few low-concern ingredients, minimally processed. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic extra virgin olive oil

START100

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [1][2]
  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [3]
subtotal+10
TOTAL 100Excellent

100 + 10 = 100

GTIN 06191509900862 · 2026-05-01

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy800 kcal
Fat86.7 g
Saturated fat16.7 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 1 portion (15 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

FIRST COLD PRESSED ORGANIC EXTRA VIRGIN OLIVE OIL

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Glass

Context only: no points in v1.

Healthiest extra-virgin olive oils in the US

More from Terra Delyssa

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org