Nissin Tonkotsu Flavor Ramen Noodles
Photo: Open Food Facts contributors (CC BY-SA)

Instant noodle soups

Nissin Tonkotsu Flavor Ramen Noodles

100 g

Score

Bad 8 out of 100 Medium confidence
  • Ultra-processed
  • High in salt
  • High in saturated fat
  • Contains added sugars
  • Contains emulsifiers studied for gut effects
  • Contains palm oil
  • Contains caffeine
  • Seed-oil free

Why it scores 8

Nissin Tonkotsu Flavor Ramen Noodles scores 8 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Corn syrup: An added sugar. Strong
  2. minus 20 points Sugar: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Tonkotsu Flavor Ramen Noodles

START100

Ingredients

  • Corn syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Palm oil minus 2.5 points
    Strong About half saturated fat; WHO recommends keeping saturated fat to 10% of energy or less. [4][5][6]
  • Sodium hexametaphosphate minus 1.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [7]
  • Sodium tripolyphosphate minus 1.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [7]
  • Sodium phosphate minus 1.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [7]
  • Sodium acid pyrophosphate minus 0.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [7]
  • Sodium alginate minus 0.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [8]
  • Guar gum minus 0.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [8]
  • Natural flavors minus 0.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [9][8]
  • Potassium phosphate minus 0.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [7]
  • Mono- and diglycerides minus 0.5 points
    Strong In the NutriNet-Santé cohort, higher intakes of mono- and diglycerides of fatty acids (E471 and E472) were associated with higher cardiovascular risk; cause and effect is not established. [10][11][8]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [8]
  • 8 kinds of ultra-processing markers minus 8 points
    Emerging Industrial additive classes found: anti-caking agent, emulsifier, flavor enhancer, flavoring, industrial protein, industrial sugar or starch hydrolysate, sequestrant and thickener, stabilizer or gelling agent. [8]
subtotal−26

Nutrition per 100 g

  • Saturated fat 13 g / 100 g minus 9 points
    Strong Very high in saturated fat. [4]
  • Salt 2 g / 100 g minus 7 points
    Strong Very high in salt. [12]
  • Energy 450 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Protein 9 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−16

TOTAL 8Bad

100 − 92 = 8

Can’t score above 79. Contains corn syrup, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [13]


GTIN 04897878800025 · 2026-04-05

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy450 kcal
Fat19 g
Saturated fat13 g
Carbohydrates60 g
Sugars3 g
Added sugars2 g
Fiber1 g
Protein9 g
Salt2 g

Serving: 1 package (100 g)

Ingredients

  • Noulles (82% Fame ble, huile de palme, amidon de tapioca, sel, correcteur d'acidité:, chlorure de potassium, épaississant:, antioxydant:, poudre de thé vert. Sauce d'épices: Sauce soja) (not recognized)
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Noulles (82% Fame ble, huile de palme, amidon de tapioca, sel, correcteur d'acidité: [E452, E501, E451, E500, E339, E450), chlorure de potassium, épaississant: [E401, E412], antioxydant: [E306, E304], poudre de thé vert. Sauce d'épices: Sauce soja (eau, soja, blé sell, huile de sésame, huile de caime, vin de cuisson guant, ble extraits de levure, aromes de Tonkotsu (0,5%) (soja, blé, graines de sésamel, pâte miso (eau, soja, riz, sell, crème non laitière (sirop de glucose, huile de palme hydrogénée, protéine de lait, correcteur d'acidité: E340), emulsifiant E471, antiagglomerant: [E551, sucre, huile de son den erauser de gout: E621, E635, sel, maltodextrine, antioxydant: [E306). Sachet de soupe: Sel, crème non laitière (sirop de glucose, huile de palme hydrogénée, proteine de lait, correcteur d'acidité: [E340], émulsifiant: [E471), antiagglomerant: [E551] sucre, exhausteur de goût (E621, E635), graines de sesame ala poudre ble, extraits de levure, lait en poudre entier, oignon vert déshydraté, maltodextrine, chlorure de potassium, sauce soja en poudre [soia, blé, sell, épices, poudre d'oignon, protéines de soja hydrolysées, huile de son de riz antiagglomérant: [E551). Ce produit peut contenir des traces de lupin. La lame de bie ne provient pas de Hong Kong. Zutaten: Nudeln (82%): Weizenmehl, Palmöl, Tapiokastärke, Salz, Säureregulator: [E452, E501, E451, E500, E339, E450), Kaliumchlorid, Verdickungsmittel: [E401, E412), Antioxidationsmittel: [E306, E304], Grünteepulver. Gewürzsoße: Sojasoße Wasser Sojabohnen Weizen, Salz), Sesamöl, Palmol, Kochwein [Wasser, Klebreis, Weizen), Hefeextrakte, Tonkotsu-aromen (0,5%] [Sojabohnen, Weizen, Sesamsamen), Miso-Paste Wasser, Sojabohnen, Reis, Salzl, pflanzliche Kaffeesahne (Glukosesirup gehärtetes Palmöl, Milcheiweiß. Säureregulator: E3401, Emulgator: E47 Trennmitte: E51), Zucker, Reisöl, Geschmacksverstärker. [E621, E635), Salz, Maltodextrin, Antioxidationsmittel: [E306). Suppenbeutel: Salz, pflanzliche Kaffeesähne (Glukosesirup, gehärtetes Palmöl, Milcheiweiß, Säureregulator. [E340], Emulgator: [E471, Trennmittel: (E551 Zucker, Geschmacksverse E621, E635, Sesamsamen, Knoblauchpulver Weizen, Hefeextrakte, Vollmilchpulver, dehydrierte Frühlingszwiebeln, Maltodextrin, Kaliumchlorid, Sojasoßenpulver Sojabohnen. Weizen, Salz), Gewürze. Zwiebelpulver, hydrolysiertes Sojabohnenprotein, Reisöl, Trennmittel: (E551). Dieses Produkt kam Spuren von Lupine enthalten. Weizenmehl stammt nicht aus Hongkong. Ingredienten: Noedels (82%): Tarwebloem, palmolie, tapiocazetmeel, zout, zuurteregelaar: [E452, E501, E451, E500, E339, E450), kaliumchloride, verdikkingsmiddel: [E401, E412], antioxidant (E306, E304), groene thee poeder Kruidera Sojasaus (water, soja, tarwe, zout, sesamolie, palmolie, kookwijn (water, kleefrist, tarwe, gistextracten, Tonkotsu-aroma's (0.5%) (soja, tarwe, sesamzaad), misopasta (water, soja, rijst, zout, creamer (glucosestroop, gehydrogeneerde palmolie, melkeiwit, zuurteregelaar: [E340), emulgator (E90) antiklontermiddel: E551, suiker, rijstvliesolie, smaakversterker: [E621, E635), zout, maltodextrine, antioxidant: [E306]. Soepzakje: Zout, creamer (glucosestroop, gehydrogeneerde palmolie, melkeiwit, zuurteregelaar. (E340), emulgator: [E471), antiklontermiddel: [E551], suiker, smaakversterker 2 sesamzaad, knoflookpoeder tarwel, gistextracten, volle melkpoeder, gedehydrateerde groene ui, maltodextrine, kaliumchloride, sojasauspoeder (soja, tarwe, zout), kruiden, uienpoeder, gehydrolyseerd soja-eiwit, rijstvliesolie, antiklontermiddel: [E551]. Dit product kan sporen van lupine bevatten. Tanveten is niet afkomstig van Hong Kong Ingredientes: Fideos (82%): Harina de trigo, aceite de palma, almidón de tapioca, sal, corrector de acidez (E452, E501, E451, E500, E339, E450), cloruro de potasio, espesante: [E401, E412), antioxidante: (E306, E304), té verde en polvo. Salsa de especias: Sasa de sua aqua, soja, trigo, sall, acent sésame ite de palma, vino para cocinar (agua, arroz glutinoso, trigo), extractos de levadura, aromas de Tonkotsu (0.5%)] (soja, trigo, granos de sésamo)], pasta de miso (agua, soja, arroz, sall, crema no lactea (jarabe de glucosa, aceite de palma hidrogenado, protera ce a leche corrector de acdez: [E340), emulgente: [E471), antiaglomerante: (E551, azúcar, aceite de arroz, potenciador del sabor. [E621, E635), sal, maltodextrina, antioxidante: [E306)]. Bolsita de sopa: Sal, crema no láctea (jarabe de glucosa, aceite de palma hidrogenado, proteina de la leche, corector de act E340 emulgente: [E471), antiaglomerante: [E551], azúcar, potenciador del sabor: [E621, E635), granos de sésamo, ajo en polvo (trigo), extractos de levadura, leche entera en polvo, cebolla verde deshidratada, maltodextrina, cloruro de potasio, salsa de soja en polvo (soja, trigo, sall, hiernas, cebola proteina de soja hidrolizada, aceite de arroz, antiaglomerante: [E551, Este producto puede contener trazas de lupino. El ingrediente primario harina de trigo no es originario de Hong Kong.Ingredienti: Tagliatelle [829]: Farina di grano, olio di palma, amido di tapioca, sale, comettori di acidita: E-52 E E4, E500 E339, E450, cloruro di potassio, addensanti: [E401, E412), antiossidanti: [E306, E304, tè verde in polvere. Salsă di condimento: Salsa di soia (acqua, sola, grano, sale), olio di sesamo, olio di palma, vino da cucina (acqua, riso glutinoso, grano), estrati di lievito, aromi di Tonkotsy 0.5%)|scia.va semi di sesamo pasta di miso (acqua, soia, riso, sale], panna non casearia (sciroppo di glucosio, olio di palma idrogenato, proteine del latte, correttori di acidità: [E340), emulsionanti: [E471), agenti antiagglomeranti: E551], zucchero, olio di crusca di riso, esaltation di sapicilia E621, Ef sale, maltodes lievito, laten polvere, cipolla verde disidratata, maltodestrina, cloruro di potassio, salsa di soia in polvere soia, grano, sale, spezie, cipolla in polvere, proteina di soia idrolizzata, olio di crusca di riso, agenti antiagglomeranti: E551uesto prodotto può contricace di lupina Bustina di zuppa: Sale, panna non casearia (sciroppo di glucosio, olio di palma idrogenato, proteine del latte, corettori di acidità: [E340)], emulsionanti: [E471), agenti antiagglomeranti: [E551], zucchero, esaltatori di sapidità, E63 semi di sesamo acto nanol estrat antiossidant proviene dengking da Best before (DMK): shown on package/ A consommer de préférence avant le (J/M/A): voir sur l'emballage/ Mindestens haltbar bis (T.M.J.): Sehen Verpackung/ Tenminste houdbaar tot (D.M.J.): zie verpakking/ Consumir preferentemente antes de (D.M.Y.): ver embalaje/ Da arsi preferibilmente entro (D.M.Y.); indicata sulla confezione 20.05.2025 200 829 479 4 897878 800025 ENF015

Allergens and diets

Contains: Milk, Peanuts, Soy, Wheat, Gluten, Sesame

  • Not vegan
  • Not vegetarian
  • Not gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  5. Process contaminants in vegetable oils and foods

    European Food Safety Authority · May 3, 2016 · Agency assessment

    “The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”

    efsa.europa.eu

  6. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu

  7. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  8. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  9. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  10. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

    BMJ · Sep 6, 2023 · Peer-reviewed

    “This study found positive associations between risk of CVD and intake of five individual and two groups of food additive emulsifiers widely used in industrial foods.”

    doi.org

  11. Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives

    European Food Safety Authority · Nov 10, 2017 · Agency assessment

    “The available studies did not raise any concern with regard to genotoxicity.”

    doi.org

  12. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  13. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  14. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  15. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

    Nature · Mar 5, 2015 · Peer-reviewed

    “carboxymethylcellulose and polysorbate-80, induced low-grade inflammation and obesity/metabolic syndrome in wild-type hosts and promoted robust colitis in mice predisposed to this disorder.”

    doi.org

  16. Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome

    Gastroenterology · March 2022 · Peer-reviewed

    “Relative to control subjects, CMC consumption modestly increased postprandial abdominal discomfort and perturbed gut microbiota composition in a way that reduced its diversity.”

    doi.org

  17. Spilling the Beans: How Much Caffeine is Too Much?

    U.S. Food and Drug Administration · Regulator

    “For most adults, the FDA has cited 400 milligrams* a day — that's about two to three 12-fluid-ounce cups of coffee — as an amount not generally associated with negative effects.”

    fda.gov

  18. Regulation (EU) No 1169/2011, Annex III point 4.1 (beverages with high caffeine content)

    European Union (Official Journal) · Oct 25, 2011 · Law

    “‘High caffeine content. Not recommended for children or pregnant or breast-feeding women’”

    eur-lex.europa.eu