Food
Simply Nature Greek plain whole milk yogurt
Score
Why it scores 99
Simply Nature Greek plain whole milk yogurt scores 99 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 3 points Saturated fat 2.1 g / 100 g: High in saturated fat. Strong
- plus 2 points Protein 9.4 g / 100 g: A good source of protein. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Greek plain whole milk yogurt
Nutrition per 100 g
- Saturated fat 2.1 g / 100 g minus 3 points
- Protein 9.4 g / 100 g plus 2 points
100 − 1 = 99
Nutrition per 100 g
| Energy | 88 kcal |
|---|---|
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 4.1 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 9.4 g |
Ingredients
- cultured pasteurized organic whole milk
- live active cultures: s. thermophilus
- l. bulgaricus
- l. acidophilus
- bifidobacterium lactis
- l. paracasei
Label text, as published
cultured pasteurized organic whole milk, live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium lactis, l. paracasei
Allergens and diets
Contains: Milk
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov