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Never Any! Ground Lamb
Photo: Open Food Facts contributors (CC BY-SA)

Lamb meat

Never Any! Ground Lamb

16 oz

Good out of 100 Medium confidence
  • High in saturated fat
  • No additives
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Why it scores 79

Never Any! Ground Lamb scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Protein 17.9 g / 100 g: A good source of protein. Info
  2. Saturated fat 8.9 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong
  3. Energy 259 kcal / 100 g: Energy-dense for its weight. Counted at half for this whole-food category. Info

Capped at 79: High in fat and saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better ground meat

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Ground Lamb

START100

Nutrition per 100 g

  • Saturated fat 8.9 g / 100 g
    Strong High in saturated fat. Counted at half for this whole-food category. [1]
  • Energy 259 kcal / 100 g
    Info Energy-dense for its weight. Counted at half for this whole-food category. [2]
  • Protein 17.9 g / 100 g
    Info A good source of protein. [2]
subtotal0
TOTAL 79Good

100 + 0 = 100 → capped at 79

Capped at 79. High in fat and saturated fat (above the front-of-pack "high" level). [3]

GTIN 04099100216844 · 2026-03-13

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy259 kcal
Fat19.6 g
Saturated fat8.9 g
Carbohydrates0 g
Added sugars0 g
Protein17.9 g
Salt0.2 g

Serving: 112g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

lamb

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from Never Any!

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk