GoodSwap Get notified
Simply Nature Smoked Turkey Breast
Photo: Open Food Facts contributors (CC BY-SA)

Food

Simply Nature Smoked Turkey Breast

6 oz

Good out of 100 High confidence
  • Contains added sugars
  • Certified organic
  • No additives
Get GoodSwap

Why it scores 79

Simply Nature Smoked Turkey Breast scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Certified organic: Carries a certified-organic label. Info
  3. Protein 24 g / 100 g: A good source of protein. Info

Capped at 79: Contains sugar, an ingredient of high concern.

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better deli meat

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Smoked Turkey Breast

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Protein 24 g / 100 g
    Info A good source of protein. [2]
subtotal+4

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [4][5]
  • No additives
    Info No food additives in the ingredient list. [6]
subtotal+8
TOTAL 79Good

100 − 8 = 92 → capped at 79

Capped at 79. Contains sugar, an ingredient of high concern. [1][2][3]

GTIN 04099100087840 · 2026-09-14

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy100 kcal
Fat2 g
Saturated fat0 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein24 g
Salt0 g

Serving: 1 slice (25 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

organic turkey breast, water, contains less than 2% of sea salt, organic potato starch, organic cane sugar, organic onion powder, organic garlic powder

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from Simply Nature

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  5. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  6. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org