Southern Grove Deluxe whole cashews(unsalted)
Photo: Open Food Facts contributors (CC BY-SA)

Nuts

Southern Grove Deluxe whole cashews(unsalted)

16 oz

Score

Excellent 85 out of 100 High confidence
  • Contains seed oils
  • No additives

Why it scores 85

Southern Grove Deluxe whole cashews(unsalted) scores 85 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 2.5 points Vegetable oil (unspecified): High in omega-6 linoleic acid. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Deluxe whole cashews(unsalted)

START100

Ingredients

  • Vegetable oil (unspecified) minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Cottonseed oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Sunflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Canola oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Rice bran oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−10.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [5]
subtotal−8

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [5]
subtotal+3

TOTAL 85Excellent

100 − 15.5 = 84.5 → 85


GTIN 04061459260700 · 2026-03-04

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Added sugars0 g

Serving: 20

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Cashews roasted in vegetable oil (peanut oil, cottonseed oil, sunflower seed oil, canola oil, and/or rice bran oil).

Allergens and diets

Contains: Peanuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org