Cava Traditional Hummus
Photo: Open Food Facts contributors (CC BY-SA)

Classic hummus

Cava Traditional Hummus

8 oz

Score

Excellent 90 out of 100 Medium confidence

Why it scores 90

Cava Traditional Hummus scores 90 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 3 points Salt 1 g / 100 g: High in salt. Strong
  3. plus 2 points Fiber 3.6 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Traditional Hummus

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Energy 161 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
  • Fiber 3.6 g / 100 g plus 2 points
    Strong A good source of fiber. [3]
subtotal−2

TOTAL 90Excellent

100 − 10 = 90


GTIN 00898328002246 · 2026-07-10

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy161 kcal
Fat8.9 g
Saturated fat0 g
Trans fat0 g
Carbohydrates14.3 g
Sugars0 g
Added sugars0 g
Fiber3.6 g
Protein7.1 g
Salt1 g

Serving: 28 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic garbanzo beans (chickpeas), tahini (100% stone ground sesame seeds), filtered water, lemon juice, fresh garlic, kosher salt, citric acid.

Allergens and diets

Contains: Sesame

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov