Sweetened beverages
Biosteel
16.7 fl oz
Score
- Contains non-nutritive sweeteners
Why it scores 94
Biosteel scores 94 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
- minus 2.5 points Stevia (steviol glycosides): WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. Emerging
- minus 1 points Energy 2 kcal / 100 ml: Energy-dense for its volume. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Biosteel
Ingredients
- Natural flavors minus 2.5 points
- Stevia (steviol glycosides) minus 2.5 points
Nutrition per 100 ml
- Energy 2 kcal / 100 ml minus 1 points
100 − 6 = 94
Nutrition per 100 ml
| Energy | 2 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
Serving: 500 ml
Ingredients
- WATER
- CITRIC ACID
- ELECTROLYTES (SODIUM CITRATE, POTASSIUM CITRATE, CALCIUM CARBONATE, MAGNESIUM CARBONATE, SEA SALT)
- NATURAL FLAVORS
- STEVIA LEAF EXTRACT
Label text, as published
WATER, CITRIC ACID, ELECTROLYTES (SODIUM CITRATE, POTASSIUM CITRATE, CALCIUM CARBONATE, MAGNESIUM CARBONATE, SEA SALT), NATURAL FLAVORS, STEVIA LEAF EXTRACT
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov