Vital Farms PASTURE RAISED 18 Large Eggs Grade A
Photo: Open Food Facts contributors (CC BY-SA)

Chicken eggs

Vital Farms PASTURE RAISED 18 Large Eggs Grade A

18 Large Eggs

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Vital Farms PASTURE RAISED 18 Large Eggs Grade A scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. minus 3 points Salt 0.8 g / 100 g: High in salt. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

PASTURE RAISED 18 Large Eggs Grade A

START100

Nutrition per 100 g

  • Salt 0.8 g / 100 g minus 3 points
    Strong High in salt. [1]
  • Protein 12 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−1

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [3]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+8

TOTAL 100Excellent

100 + 7 = 100


GTIN 00862315000249 · 2026-10-08

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy140 kcal
Fat10 g
Saturated fat3 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein12 g
Salt0.8 g

Serving: 1 egg (50 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Egg

Allergens and diets

Contains: Egg

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org