Neutral Whole Milk
Photo: Open Food Facts contributors (CC BY-SA)

Whole milks

Neutral Whole Milk

0.5 gal/1.89 L

Score

Excellent 99 out of 100 Medium confidence
  • No additives

Why it scores 99

Neutral Whole Milk scores 99 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 3 points Sugars 5 g / 100 g: Contains some sugar. Strong
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 1.5 points Saturated fat 2.1 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Whole Milk

START100

Nutrition per 100 g

  • Sugars 5 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Saturated fat 2.1 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [2]
subtotal−4.5

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+3

TOTAL 99Excellent

100 − 1.5 = 98.5 → 99


GTIN 00860002173399 · 2023-03-25

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy67 kcal
Fat3.8 g
Saturated fat2.1 g
Trans fat0 g
Carbohydrates5.4 g
Sugars5 g
Fiber0 g
Protein3.8 g
Salt0.1 g

Serving: 1 cup (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC GRADE A MILK, VITAMIN D3

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org