Vegetables based foods
Grillo's Pickles Classic Dill Chips
32 fl oz/1 Quart/946 mL
Score
- High in salt
- No additives
Why it scores 79
Grillo's Pickles Classic Dill Chips scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 5 points Salt 1.8 g / 100 g: High in salt. Strong
Capped at 79: High in salt (above the front-of-pack "high" level).
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pickles
-
Dill Pickle Chips Miller's · 32 oz/907 g Less salt Score 100 out of 100 , 21 points higher -
Dill Pickle Spears 365 Whole Foods · 946 mL Less salt Score 99 out of 100 , 20 points higher -
Spicy pickles Yee Haw Pickle Co. · 26 oz Less salt Score 100 out of 100 , 21 points higher -
Giddy-Up Garlic Dills Yee Haw · 24 oz Less salt Score 92 out of 100 , 13 points higher -
Hot Pickle Spears Grillo's Less salt Score 98 out of 100 , 19 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Classic Dill Chips
Nutrition per 100 g
- Salt 1.8 g / 100 g minus 5 points
100 − 5 = 95 → capped at 79
Capped at 79. High in salt (above the front-of-pack "high" level). [2]
Nutrition per 100 g
| Energy | 18 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
Serving: 5 chips (28 g)
Ingredients
- CUCUMBERS
- BRINE (WATER, DISTILLED WHITE VINEGAR, SALT) (not recognized)
- GARLIC
- DILL
- GRAPE LEAVES
Label text, as published
CUCUMBERS, BRINE (WATER, DISTILLED WHITE VINEGAR, SALT), GARLIC, DILL, GRAPE LEAVES.
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
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More from Grillo's Pickles
Sources
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov