Protein powders
OWYN Dark Chocolate
1.2 lb/539 g
Score
- Contains non-nutritive sweeteners
- Contains added sugars
- Contains whole grains
Why it scores 85
OWYN Dark Chocolate scores 85 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 12 points Sugar: An added sugar. Strong
- minus 1 points Protein blend (unspecified): An ingredient typical of ultra-processed foods (NOVA group 4). Info
- minus 1 points Pea protein: An ingredient typical of ultra-processed foods (NOVA group 4). Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Dark Chocolate
Ingredients
- Sugar minus 12 points
- Protein blend (unspecified) minus 1 points
- Pea protein minus 1 points
- Natural flavors minus 0.5 points
- Monk fruit extract minus 0.5 points
100 − 15 = 85
Nutrition per 100 g
| Energy | 390 kcal |
|---|---|
| Fat | 10.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Carbohydrates | 0.6 g |
| Sugars | 11.3 g |
| Added sugars | 11.3 g |
| Fiber | 7.8 g |
| Protein | 52 g |
| Salt | 2.3 g |
Serving: 2 scoops (35.3 g)
Ingredients
- OWYN PROTEIN BLEND (PEA-PROTEIN CONCENTRATE, PUMPKIN PROTEIN, CHIA)
- COCOA
- ORGANIC CANE SUGAR (high concern)
- SUPERFOODS & GREENS BLEND (ZUCCHINI, SPINACH, BROCCOLI, KALE)
- FLAXSEED [PROVIDING 500 MG A-LINOLENIC ACID (OMEGA-3)]
- NATURAL FLAVORS
- SALT
- MONK FRUIT EXTRACT
- AQUAMIN TRACE MINERALS (MINERALIZED SEAWEED) AND LACTOSPORE BACILLUS COAGULANS (1 BILLION CFU)
Label text, as published
OWYN PROTEIN BLEND (PEA-PROTEIN CONCENTRATE, PUMPKIN PROTEIN, CHIA), COCOA, ORGANIC CANE SUGAR, SUPERFOODS & GREENS BLEND (ZUCCHINI, SPINACH, BROCCOLI, KALE), FLAXSEED [PROVIDING 500 MG A-LINOLENIC ACID (OMEGA-3)], NATURAL FLAVORS, SALT, MONK FRUIT EXTRACT, AQUAMIN TRACE MINERALS (MINERALIZED SEAWEED) AND LACTOSPORE BACILLUS COAGULANS (1 BILLION CFU).
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int