Salad dressings
Primal Kitchen Italian Dressing & Marinade
8 fl oz/236 mL
Score
- High in salt
- Seed-oil free
Why it scores 76
Primal Kitchen Italian Dressing & Marinade scores 76 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 7 points Salt 2 g / 100 g: Very high in salt. Strong
- minus 5 points Saturated fat 5 g / 100 g: High in saturated fat. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better vinaigrettes and Italian dressings
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Italian Dressing & Marinade
Ingredients
- Konjac minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Saturated fat 5 g / 100 g minus 5 points
- Salt 2 g / 100 g minus 7 points
- Energy 367 kcal / 100 g minus 2 points
100 − 24.5 = 75.5 → 76
Can’t score above 79. High in fat and salt (above the front-of-pack "high" level). [5]
Nutrition per 100 g
| Energy | 367 kcal |
|---|---|
| Fat | 40 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Carbohydrates | 3.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
Serving: 1 serving (30 ml)
Ingredients
- AVOCADO OIL
- WATER
- ORGANIC RED WINE VINEGAR
- SEA SALT
- ORGANIC LEMON JUICE CONCENTRATE
- ORGANIC ONION POWDER
- ORGANIC BLACK PEPPER
- ORGANIC DRIED BASIL
- ORGANIC GARLIC POWDER
- ORGANIC DRIED OREGANO
- KONJAC ROOT
- ORGANIC DRIED CRUSHED RED CHILE PEPPER
- ORGANIC DRIED THYME
Label text, as published
AVOCADO OIL, WATER, ORGANIC RED WINE VINEGAR, SEA SALT, ORGANIC LEMON JUICE CONCENTRATE*, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC DRIED BASIL, ORGANIC GARLIC POWDER, ORGANIC DRIED OREGANO, KONJAC ROOT, ORGANIC DRIED CRUSHED RED CHILE PEPPER, ORGANIC DRIED THYME.
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk