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Loisa Sofrito Rojo
Photo: Open Food Facts contributors (CC BY-SA)

Cooking Sauces

Loisa Sofrito Rojo

12 oz

Excellent out of 100 High confidence
  • No additives
  • Seed-oil free
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Why it scores 97

Loisa Sofrito Rojo scores 97 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. No additives: No food additives in the ingredient list. Info
  3. Fiber 3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sofrito Rojo

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Fiber 3 g / 100 g
    Strong A good source of fiber. [2]
subtotal+2

Bonuses

  • No additives
    Info No food additives in the ingredient list. [1]
subtotal+3
TOTAL 97Excellent

100 − 3 = 97

GTIN 00856633007547 · 2026-07-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy106 kcal
Fat9.1 g
Saturated fat0 g
Trans fat0 g
Carbohydrates9.1 g
Sugars2.1 g
Added sugars0 g
Fiber3 g
Protein0 g
Salt0.2 g

Serving: 2 tbsp (33 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Tomatoes, Bell Peppers, Onions, Olive Oil, Cilantro, Apple Cider Vinegar, Garlic, Lemon Juice, Manzanilla Olives, Capers, Organic Turmeric, Organic Black Pepper

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Healthiest cooking sauces in the US

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov