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Botticelli Traditional Italian Tomatoes Premium Pasta Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Tomato sauces

Botticelli Traditional Italian Tomatoes Premium Pasta Sauce

24 oz

Excellent out of 100 High confidence
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Why it scores 99

Botticelli Traditional Italian Tomatoes Premium Pasta Sauce scores 99 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. Sugars 6.7 g / 100 g: Contains some sugar. Strong
  3. Salt 0.8 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Traditional Italian Tomatoes Premium Pasta Sauce

START100

Nutrition per 100 g

  • Sugars 6.7 g / 100 g
    Strong Contains some sugar. [1]
  • Salt 0.8 g / 100 g
    Strong High in salt. [2]
subtotal−6

Bonuses

  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [3]
subtotal+5
TOTAL 99Excellent

100 − 1 = 99

GTIN 00855019000172 · 2026-02-19

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy150 kcal
Fat4.2 g
Saturated fat0.8 g
Trans fat0 g
Carbohydrates8.3 g
Sugars6.7 g
Added sugars0 g
Fiber1.7 g
Protein0.8 g
Salt0.8 g

Serving: 0.5 cup (120 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Peeled tomatoes, tomato puree, citric acid.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest tomato sauces in the US

More from Botticelli

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org