Caulipower Chicken Tenders
Photo: Open Food Facts contributors (CC BY-SA)

Chicken nuggets

Caulipower Chicken Tenders

14 oz/392 g

Score

Good 71 out of 100 Medium confidence
  • Ultra-processed
  • No synthetic dyes
  • Contains whole grains

Why it scores 71

Caulipower Chicken Tenders scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 4.5 points 4 kinds of ultra-processing markers: Industrial additive classes found: color (added), firming agent, flavor enhancer and flavoring. Emerging
  3. plus 4 points Protein 16.7 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Chicken Tenders

START100

Ingredients

  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
  • Calcium lactate minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [2]
  • Yeast extract minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [2]
subtotal−7.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [2]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: color (added), firming agent, flavor enhancer and flavoring. [2]
subtotal−22.5

Nutrition per 100 g

  • Salt 1.1 g / 100 g minus 3 points
    Strong High in salt. [3]
  • Protein 16.7 g / 100 g plus 4 points
    Info A good source of protein. [4]
subtotal+1

TOTAL 71Good

100 − 29 = 71


GTIN 00854934007488 · 2026-06-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy131 kcal
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates13.1 g
Sugars0 g
Added sugars0 g
Fiber1.2 g
Protein16.7 g
Salt1.1 g

Serving: 2 tenders (84 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CHICKEN BREAST, WATER, RICE FLOUR, DRIED CAULIFLOWER, BROWN RICE FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: TAPIOCA STARCH, SALT, SEASONING (CHICKEN BROTH, NATURAL FLAVOR), ORGANIC CORN STARCH, RICE STARCH, ORGANIC YELLOW CORN FLOUR, SEA SALT, GARLIC POWDER, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), ONION POWDER, SPICES, PAPRIKA, LACTIC ACID POWDER, CALCIUM LACTATE, TORULA YEAST, EXTRACTIVES OF PAPRIKA.

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org