Ithaca Hummus Olive Oil & Sea Salt
Photo: Open Food Facts contributors (CC BY-SA)

Garbanzo de Escacena

Ithaca Hummus Olive Oil & Sea Salt

284 g

Score

Excellent 91 out of 100 High confidence
  • Seed-oil free

Why it scores 91

Ithaca Hummus Olive Oil & Sea Salt scores 91 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 5 points Salt 1.2 g / 100 g: High in salt. Strong
  3. plus 4 points Fiber 7.1 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Hummus Olive Oil & Sea Salt

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 1.2 g / 100 g minus 5 points
    Strong High in salt. [2]
  • Fiber 7.1 g / 100 g plus 4 points
    Strong A good source of fiber. [3]
subtotal−1

TOTAL 91Excellent

100 − 9 = 91


GTIN 00853883006603 · 2026-07-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy250 kcal
Fat16.1 g
Saturated fat1.8 g
Trans fat0 g
Carbohydrates21.4 g
Sugars0 g
Added sugars0 g
Fiber7.1 g
Protein7.1 g
Salt1.2 g

Serving: 28g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Chickpeas, Extra Virgin Olive Oil, Water, Tahini, Lemon Juice, Garlic, Sea Salt, Citric Acid, Crushed Red Pepper.

Allergens and diets

Contains: Sesame

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov