RF Street Taco Inspired Al Pastor & Pineapple Pork Stick
Photo: Open Food Facts contributors (CC BY-SA)

Food

RF Street Taco Inspired Al Pastor & Pineapple Pork Stick

1 oz

Score

Okay 49 out of 100 Medium confidence
  • High in salt
  • High in saturated fat
  • Contains added sugars

Why it scores 49

RF Street Taco Inspired Al Pastor & Pineapple Pork Stick scores 49 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Brown sugar: An added sugar. Strong
  2. minus 9 points Salt 3.8 g / 100 g: Very high in salt. Strong
  3. minus 8 points Sugars 14.3 g / 100 g: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Street Taco Inspired Al Pastor & Pineapple Pork Stick

START100

Ingredients

  • Brown sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
  • Collagen minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [5]
subtotal−25

Nutrition per 100 g

  • Sugars 14.3 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Saturated fat 7.1 g / 100 g minus 7 points
    Strong Very high in saturated fat. [6]
  • Salt 3.8 g / 100 g minus 9 points
    Strong Very high in salt. [7]
  • Energy 357 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
subtotal−26

TOTAL 49Okay

100 − 51 = 49

Can’t score above 79. Contains brown sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [8]


GTIN 00852089007506 · 2026-09-15

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy357 kcal
Fat17.9 g
Saturated fat7.1 g
Trans fat0 g
Carbohydrates17.9 g
Sugars14.3 g
Added sugars3.6 g
Fiber0 g
Protein28.6 g
Salt3.8 g

Serving: 1 stick (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Pork, water, pineapple, sea salt, contains 2% or less of brown sugar, encapsulated, citric acid, cultured, celery, powder, chili powder, liquid smoke, cilantro, Cumin, ancho, chili, cherry powder, ground, oregano, coriander, ground parsley, ground, rosemary, ground clove, and colored beef collagen casing

Allergens and diets

Contains: Celery

  • Not vegan
  • Not vegetarian

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  7. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  8. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk