Truvani Plant Based Protein Vanilla Chai
Photo: Open Food Facts contributors (CC BY-SA)

Beverages

Truvani Plant Based Protein Vanilla Chai

21.59 oz/1.35 lb/612 g

Score

Good 72 out of 100 Medium confidence
  • Ultra-processed
  • Contains non-nutritive sweeteners
  • Certified organic
  • Contains whole grains

Why it scores 72

Truvani Plant Based Protein Vanilla Chai scores 72 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 9 points Sugars 3.3 g / 100 ml: High in sugar. Strong
  3. plus 5 points Certified organic: Carries a certified-organic label. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Plant Based Protein Vanilla Chai

START100

Ingredients

  • Pea protein minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
  • Monk fruit extract minus 2.5 points
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [2][3]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: industrial protein and non-nutritive sweetener. [1]
subtotal−19.5

Nutrition per 100 ml

  • Sugars 3.3 g / 100 ml minus 9 points
    Strong High in sugar. [4]
  • Energy 400 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [3]
  • Fiber 6.7 g / 100 ml plus 4 points
    Strong A good source of fiber. [3]
subtotal−9

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [5][6]
subtotal+5

TOTAL 72Good

100 − 28.5 = 71.5 → 72


GTIN 00851856008579 · 2026-05-21

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy400 kcal
Fat8.3 g
Saturated fat0 g
Trans fat0 g
Carbohydrates10 g
Sugars3.3 g
Added sugars0 g
Fiber6.7 g
Protein66.7 g

Serving: 1 scoop (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC PEA PROTEIN CONCENTRATE, ORGANIC VANILLA POWDER, ORGANIC PUMPKIN SEED CONCENTRATE, ORGANIC GINGER ROOT POWDER, ORGANIC MONK FRUIT EXTRACT, ORGANIC CEYLON CINNAMON, ORGANIC CHIA PROTEIN CONCENTRATE, ORGANIC CARDAMOM FRUIT POWDER, ORGANIC ALLSPICE, ORGANIC NUTMEG SEED POWDER, ORGANIC CLOVE POWDER

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  6. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org