Siete Red Enchilada Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Tomatoes and their products

Siete Red Enchilada Sauce

15 oz

Score

Excellent 90 out of 100 High confidence
  • No additives
  • Seed-oil free

Why it scores 90

Siete Red Enchilada Sauce scores 90 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 5 points Salt 1.2 g / 100 g: High in salt. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better marinades and cooking sauces

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Red Enchilada Sauce

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 1.2 g / 100 g minus 5 points
    Strong High in salt. [2]
subtotal−5

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [1]
subtotal+3

TOTAL 90Excellent

100 − 10 = 90


GTIN 00851769007737 · 2026-08-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy45 kcal
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates5.4 g
Sugars1.8 g
Added sugars0 g
Fiber1.8 g
Protein1.8 g
Salt1.2 g

Serving: 55g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Water, tomato paste, apple cider vinegar, chili powder, tomato pomace, dates, avocado oil, sea salt, chia seeds, flax seeds, mushroom powder, onion powder, garlic powder, cumin, black pepper, oregano.

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Packaging

Metal, Glass

Context only: no points in v1.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int