Robert Irvine's Fit Crunch High Protein Baked Bar Chocolate Peanut Butter
Photo: Open Food Facts contributors (CC BY-SA)

Candy chocolate bars

Robert Irvine's Fit Crunch High Protein Baked Bar Chocolate Peanut Butter

50 g

Score

Bad 16 out of 100 High confidence
  • Ultra-processed
  • High in saturated fat
  • Contains added sugars
  • Contains sugar alcohols
  • Contains seed oils
  • Contains palm oil
  • Contains whole grains

Why it scores 16

Robert Irvine's Fit Crunch High Protein Baked Bar Chocolate Peanut Butter scores 16 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Dextrose: An added sugar. Strong
  2. minus 20 points Sugar: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

High Protein Baked Bar Chocolate Peanut Butter

START100

Ingredients

  • Dextrose minus 20 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Protein blend (unspecified) minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Whey protein concentrate / isolate minus 1.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Soy protein isolate / concentrate minus 1.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
  • Vegetable oil (unspecified) minus 1.5 points
    Emerging High in omega-6 linoleic acid. [5][6][7][8]
  • Glycerin minus 0.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Palm oil minus 0.5 points
    Strong About half saturated fat; WHO recommends keeping saturated fat to 10% of energy or less. [9][10][11]
  • Sorbitol minus 0.5 points
    Regulatory Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. [12][13]
  • Maltitol minus 0.5 points
    Regulatory Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. [12][13]
subtotal−49

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 5 kinds of ultra-processing markers minus 6 points
    Emerging Industrial additive classes found: humectant, industrial protein, industrial sugar or starch hydrolysate, sugar alcohol (polyol) and thickener, stabilizer or gelling agent. [4]
subtotal−24

Nutrition per 100 g

  • Sugars 6.5 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Saturated fat 8.7 g / 100 g minus 7 points
    Strong Very high in saturated fat. [9]
  • Salt 1.1 g / 100 g minus 3 points
    Strong High in salt. [14]
  • Energy 413 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Protein 34.8 g / 100 g plus 4 points
    Info A good source of protein. [2]
subtotal−11

TOTAL 16Bad

100 − 84 = 16

Can’t score above 79. Contains dextrose, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in saturated fat (above the front-of-pack "high" level). [15]


GTIN 00839138007007 · 2026-08-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy413 kcal
Fat17.4 g
Saturated fat8.7 g
Carbohydrates30.4 g
Sugars6.5 g
Added sugars4.3 g
Fiber2.2 g
Protein34.8 g
Salt1.1 g

Serving: 1 bar (46 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Protein Blend (Whey Protein Isolate,, Whey Protein Concentrate), Soy Protein Isolate,, Vegetable Oils (Palm Kernel and Palm), Vegetable, Glycerin, Peanut Butter (Dry Roasted Peanuts, Palm, Oil, Dextrose, Salt), Sorbitol, Peanuts, Sugar, Maltitol,, Gelatin [bovine), Peanut Flour, Cocoa (processed with, alkali), Brown Rice Flour and Water. Contains 2% or, less of the following: Glucose Syrup, Sunflower Oil,, Tapioca Starch, Salt, Natural Flavor, Soybean Oil,, Sucralose, Maltodextrin, Sodium Caseinate, Sunflower, Lecithin, Propylene Glycol Mono Esters, Baking Soda,, Mono & Diglycerides, Potassium Sorbate, (preservative), Acetylated Monoglycerides, Whey,, Whey Powder, Soy Lecithin, Beta-Carotene (for color),, Vitamin A Palmitate, Silicon Dioxide, Natural, Tocopherols (to preserve freshness) and Almond.

Allergens and diets

Contains: Milk, Peanuts, Tree nuts, Soy

  • Not vegan
  • Not vegetarian
  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  6. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  7. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  8. Process contaminants in vegetable oils and foods

    European Food Safety Authority · May 3, 2016 · Agency assessment

    “The highest levels of GE, as well as 3-MCPD and 2-MCPD (including esters) were found in palm oils and palm fats, followed by other oils and fats.”

    efsa.europa.eu

  9. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu

  10. Regulation (EU) No 1169/2011, Annex III point 2.4 (foods with more than 10 % added polyols)

    European Union (Official Journal) · Oct 25, 2011 · Law

    “‘excessive consumption may produce laxative effects’.”

    eur-lex.europa.eu

  11. 21 CFR 184.1835 Sorbitol

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Nov 22, 2016 · Law

    ““Excess consumption may have a laxative effect.””

    ecfr.gov

  12. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  13. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  14. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org