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Happybaby Organics Happy Baby organic teether blueberry and purple carrot
Photo: Open Food Facts contributors (CC BY-SA)

Food

Happybaby Organics Happy Baby organic teether blueberry and purple carrot

Good out of 100 Medium confidence
  • Contains added sugars
  • Certified organic
  • No synthetic dyes
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Why it scores 77

Happybaby Organics Happy Baby organic teether blueberry and purple carrot scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Sugars 12.5 g / 100 g: High in sugar. Strong
  3. Certified organic: Carries a certified-organic label. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Happy Baby organic teether blueberry and purple carrot

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Sugars 12.5 g / 100 g
    Strong High in sugar. [1]
  • Salt 0.3 g / 100 g
    Strong Contains some salt. [4]
  • Energy 375 kcal / 100 g
    Info Energy-dense for its weight. [2]
subtotal−8

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [5][6]
subtotal+5
TOTAL 77Good

100 − 23 = 77

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

GTIN 00819573011746 · 2026-07-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy375 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates87.5 g
Sugars12.5 g
Fiber0 g
Protein0 g
Salt0.3 g

Serving: 8 g (8 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

organic jasmine rice flour, organic tapioca starch, organic sugar, organic blueberry powder, purple carrot juice concentrate (purple carrot juice concentrate, citric acid), salt, mixed tocopherols (to preserve freshness),

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  6. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov