Chocolates
Alter Eco Total Blackout
2.65 oz
Score
- High in saturated fat
- Certified organic
- No additives
- Seed-oil free
Why it scores 79
Alter Eco Total Blackout scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 9 points Saturated fat 36.7 g / 100 g: Very high in saturated fat. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 4 points Energy 667 kcal / 100 g: Energy-dense for its weight. Info
Capped at 79: High in fat and saturated fat (above the front-of-pack "high" level).
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better chocolate bars
-
Caramel Double Chocolate Crunch Elevation Less saturated fat Score 94 out of 100 , 15 points higher -
Chocolate Coconut Crio Bru · 10 oz Less saturated fat Score 89 out of 100 , 10 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Total Blackout
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Saturated fat 36.7 g / 100 g minus 9 points
- Energy 667 kcal / 100 g minus 4 points
- Fiber 16.7 g / 100 g plus 4 points
- Protein 10 g / 100 g plus 2 points
100 − 15 = 85 → capped at 79
Capped at 79. High in fat and saturated fat (above the front-of-pack "high" level). [4]
Nutrition per 100 g
| Energy | 667 kcal |
|---|---|
| Fat | 60 g |
| Saturated fat | 36.7 g |
| Trans fat | 0 g |
| Carbohydrates | 26.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 16.7 g |
| Protein | 10 g |
| Salt | 0 g |
Serving: 1 serving (30 g)
Ingredients
Label text, as published
*ORGANIC CACAO BEANS, *ORGANIC COCOA BUTTER.
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk