Alter Eco MINT BLACKOUT Organic Dark Chocolate
Photo: Open Food Facts contributors (CC BY-SA)

Dark chocolates

Alter Eco MINT BLACKOUT Organic Dark Chocolate

75 g

Score

Okay 53 out of 100 Medium confidence
  • High in saturated fat
  • Contains added sugars
  • Certified organic
  • No additives
  • Seed-oil free

Why it scores 53

Alter Eco MINT BLACKOUT Organic Dark Chocolate scores 53 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 9 points Saturated fat 33.3 g / 100 g: Very high in saturated fat. Strong
  3. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

MINT BLACKOUT Organic Dark Chocolate

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
subtotal−22.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [5]
subtotal−8

Nutrition per 100 g

  • Sugars 16.7 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Saturated fat 33.3 g / 100 g minus 9 points
    Strong Very high in saturated fat. [6]
  • Energy 667 kcal / 100 g minus 4 points
    Info Energy-dense for its weight. [2]
  • Fiber 10 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−17

TOTAL 53Okay

100 − 47.5 = 52.5 → 53

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in fat and saturated fat (above the front-of-pack "high" level). [7]


GTIN 00817670011683 · 2026-02-25

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy667 kcal
Fat56.7 g
Saturated fat33.3 g
Trans fat0 g
Carbohydrates33.3 g
Sugars16.7 g
Added sugars16.7 g
Fiber10 g
Protein6.7 g
Salt0 g

Serving: 4 sections (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

*ORGANIC CACAO BEANS, *ORGANIC COCOA BUTTER, *ORGANIC RAW CANE SUGAR, PEPPERMINT CRUNCH (*ORGANIC RAW CANE SUGAR, ORGANIC PEPPERMINT OIL, *ORGANIC COCOA POWDER), *ORGANIC VANILLA BEANS.

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  7. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  8. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu