A Dozen Cousins Rice Cooked In Bone Broth Spanish Yellow Rice
Photo: Open Food Facts contributors (CC BY-SA)

Prepared meats

A Dozen Cousins Rice Cooked In Bone Broth Spanish Yellow Rice

8 oz

Score

Excellent 99 out of 100 Medium confidence
  • No additives
  • Seed-oil free

Why it scores 99

A Dozen Cousins Rice Cooked In Bone Broth Spanish Yellow Rice scores 99 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 3 points Salt 0.7 g / 100 g: High in salt. Strong
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 1 points Energy 188 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Rice Cooked In Bone Broth Spanish Yellow Rice

START100

Nutrition per 100 g

  • Salt 0.7 g / 100 g minus 3 points
    Strong High in salt. [1]
  • Energy 188 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
subtotal−4

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+3

TOTAL 99Excellent

100 − 1 = 99


GTIN 00812446030141 · 2026-07-27

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy188 kcal
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Carbohydrates39.1 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein5.5 g
Salt0.7 g

Serving: 1 Cup (140 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CHICKEN BONE BROTH (HALAL), PARBOILED RICE, WATER, ONIONS, SEA SALT, AVOCADO OIL, SPICES, ROASTED GARLIC

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org