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That's It. Crunchables Organic Fruit Crisps
Photo: Open Food Facts contributors (CC BY-SA)

Food

That's It. Crunchables Organic Fruit Crisps

210 g

Good out of 100 High confidence
  • High in sugar
  • Certified organic
  • No additives
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Why it scores 79

That's It. Crunchables Organic Fruit Crisps scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugars 70 g / 100 g: Very high in sugar. Strong
  2. Fiber 20 g / 100 g: A good source of fiber. Strong
  3. Energy 400 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in sugars (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better fruit crisps and chips

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Crunchables Organic Fruit Crisps

START100

Nutrition per 100 g

  • Sugars 70 g / 100 g
    Strong Very high in sugar. [1]
  • Energy 400 kcal / 100 g
    Info Energy-dense for its weight. [2]
  • Fiber 20 g / 100 g
    Strong A good source of fiber. [2]
subtotal−12
TOTAL 79Good

100 − 12 = 88 → capped at 79

Capped at 79. High in sugars (above the front-of-pack "high" level). [3]

GTIN 00810090991726 · 2025-09-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy400 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates90 g
Sugars70 g
Added sugars0 g
Fiber20 g
Protein0 g
Salt0 g

Serving: 1 pouch (10 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC APPLES., ORGANIC APPLES,, ORGANIC MANGOES., ORGANIC APPLES,, ORGANIC BLUEBERRIES.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from That's It.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu