Horizon Organic Salted Butter
Photo: Open Food Facts contributors (CC BY-SA)

Salted butters

Horizon Organic Salted Butter

12

Score

Good 79 out of 100 High confidence
  • High in sugar
  • High in saturated fat
  • Certified organic
  • No additives

Why it scores 79

Horizon Organic Salted Butter scores 79 out of 100 (Good) under GoodSwap’s published rules. Nothing on the label cost it points.

Capped at 79: High in sugars (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Salted Butter

START100


TOTAL 79Good

100 + 0 = 100 → capped at 79

Capped at 79. High in sugars (above the front-of-pack "high" level). [1]


GTIN 00742365416002 · 2026-08-12

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy100 kcal
Fat11 g
Saturated fat7 g
Trans fat0 g
Carbohydrates0 g
Sugars76 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0.2 g

Serving: 1 Tbsp (14 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Grade A Pasteurized Organic Cream ( Milk), Salt.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu