Naked Whey Chocolate
Photo: Open Food Facts contributors (CC BY-SA)

Supplement

Naked Whey Chocolate

Score

Excellent 87 out of 100 High confidence
  • Contains added sugars

Why it scores 87

Naked Whey Chocolate scores 87 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Coconut sugar: An added sugar. Strong
  2. minus 1 points Whey protein concentrate / isolate: An ingredient typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Naked Whey Chocolate

START100

Ingredients

  • Coconut sugar minus 12 points
    Strong An added sugar. [1][2][3]
  • Whey protein concentrate / isolate minus 1 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
subtotal−13

TOTAL 87Excellent

100 − 13 = 87


GTIN 00712395691717 · 2026-02-04

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy160 kcal
Fat3 g
Saturated fat1.5 g
Carbohydrates8 g
Sugars5 g
Fiber1 g
Protein25 g
Salt0.2 g

Serving: 2 scoops (38 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Whey Protein Concentrate, Organic Coconut Sugar, Organic Cacao Powder, Milk and Tree Nuts (Coconut Sugar)

Allergens and diets

Contains: Milk, Tree nuts

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org