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Boulder Canyon Avocado Oil Classic Sea Salt Kettle Style Potato Chips
Photo: Open Food Facts contributors (CC BY-SA)

Potato chips

Boulder Canyon Avocado Oil Classic Sea Salt Kettle Style Potato Chips

Good out of 100 High confidence
  • High in saturated fat
  • No additives
  • Seed-oil free
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Why it scores 79

Boulder Canyon Avocado Oil Classic Sea Salt Kettle Style Potato Chips scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Saturated fat 5.4 g / 100 g: High in saturated fat. Strong
  3. Energy 536 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in fat and saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better potato chips

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Avocado Oil Classic Sea Salt Kettle Style Potato Chips

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 5.4 g / 100 g
    Strong High in saturated fat. [2]
  • Energy 536 kcal / 100 g
    Info Energy-dense for its weight. [3]
  • Fiber 3.6 g / 100 g
    Strong A good source of fiber. [3]
  • Protein 10.7 g / 100 g
    Info A good source of protein. [3]
subtotal−4
TOTAL 79Good

100 − 12 = 88 → capped at 79

Capped at 79. High in fat and saturated fat (above the front-of-pack "high" level). [4]

GTIN 00708163260933 · 2026-05-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy536 kcal
Fat32.1 g
Saturated fat5.4 g
Trans fat0 g
Carbohydrates57.1 g
Sugars0 g
Added sugars0 g
Fiber3.6 g
Protein10.7 g

Serving: 14 chips (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

POTATOES, AVOCADO OIL, SEA SALT

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest potato chips in the US

More from Boulder Canyon

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk