Uncle Matt's Organic Ultimate Immune
Photo: Open Food Facts contributors (CC BY-SA)

Fruit juices

Uncle Matt's Organic Ultimate Immune

52 oz

Score

Excellent 82 out of 100 Medium confidence

Why it scores 82

Uncle Matt's Organic Ultimate Immune scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 9.2 g / 100 ml: Very high in sugar. Strong
  2. minus 4 points Energy 46 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Ultimate Immune

START100

Nutrition per 100 ml

  • Sugars 9.2 g / 100 ml minus 14 points
    Strong Very high in sugar. [1]
  • Energy 46 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [2]
subtotal−18

TOTAL 82Excellent

100 − 18 = 82


GTIN 00697068520276 · 2026-08-11

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy46 kcal
Fat0 g
Saturated fat0 g
Carbohydrates10.8 g
Sugars9.2 g
Added sugars0 g
Protein0.8 g
Salt0 g

Serving: 8oz

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC ORANGE JUICE, ORGANIC ELDERBERRY JUICE FROM CONCENTRATE, ORGANIC ACEROLA PUREE, ASCORBIC ACID, ZINC GLUCONATE, ORGANIC VEGD3 POWDER

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov