Red Cross Iodized Salt
Photo: Open Food Facts contributors (CC BY-SA)

Iodized salts

Red Cross Iodized Salt

26 oz

Score

Good 71 out of 100 Medium confidence
  • High in salt
  • Contains added sugars
  • No additives

Why it scores 71

Red Cross Iodized Salt scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Dextrose: An added sugar. Strong
  2. minus 9 points Salt 98.3 g / 100 g: Very high in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Iodized Salt

START100

Ingredients

  • Dextrose minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Salt 98.3 g / 100 g minus 9 points
    Strong Very high in salt. [4]
subtotal−9

TOTAL 71Good

100 − 29 = 71

Can’t score above 79. Contains dextrose, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in salt (above the front-of-pack "high" level). [5]


GTIN 00652010000084 · 2023-09-21

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy0 kcal
Fat0 g
Carbohydrates0 g
Protein0 g
Salt98.3 g

Serving: 1/4 tsp (1.5g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE (0.006%) SODIUM BICARBONATE

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk