Kirkland Signature Wild Argentine Red Shrimp
Photo: Open Food Facts contributors (CC BY-SA)

Shrimps

Kirkland Signature Wild Argentine Red Shrimp

32 oz

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Kirkland Signature Wild Argentine Red Shrimp scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Protein 18 g / 100 g: A good source of protein. Info
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 1 points Salt 0.5 g / 100 g: Contains some salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Wild Argentine Red Shrimp

START100

Nutrition per 100 g

  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [1]
  • Protein 18 g / 100 g plus 4 points
    Info A good source of protein. [2]
subtotal+3

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+3

TOTAL 100Excellent

100 + 6 = 100


GTIN 00196633980830 · 2026-08-31

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy71 kcal
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein18 g
Salt0.5 g

Serving: 4 os (112 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Argentine Red Shrimp (Plecticy Muelleri)

Allergens and diets

Contains: Crustaceans

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org