365 Whole Foods Market Corn Tortillas
Photo: Open Food Facts contributors (CC BY-SA)

Meals

365 Whole Foods Market Corn Tortillas

8 oz/226 g

Score

Excellent 81 out of 100 High confidence
  • Ultra-processed

Why it scores 81

365 Whole Foods Market Corn Tortillas scores 81 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2.5 points Guar gum: An ingredient class typical of ultra-processed foods (NOVA group 4). Info
  3. plus 2 points Fiber 3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Corn Tortillas

START100

Ingredients

  • Guar gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Energy 188 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 3 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal+1

TOTAL 81Excellent

100 − 19.5 = 80.5 → 81


GTIN 00099482498924 · 2026-06-16

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy188 kcal
Fat1 g
Saturated fat0 g
Trans fat0 g
Carbohydrates27 g
Sugars1 g
Added sugars0 g
Fiber3 g
Protein3 g
Salt0 g

Serving: 3 tortilla (69 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

stone ground corn flour, water, lime, guar gum

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org