Food
Kirkland Organic marinara feom Tuscany
680 g
Score
- Certified organic
- No additives
- Seed-oil free
Why it scores 100
Kirkland Organic marinara feom Tuscany scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Certified organic: Carries a certified-organic label. Info
- plus 3 points No additives: No food additives in the ingredient list. Info
- minus 1 points Salt 0.5 g / 100 g: Contains some salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Organic marinara feom Tuscany
Nutrition per 100 g
- Salt 0.5 g / 100 g minus 1 points
Bonuses
- Certified organic plus 5 points
- No additives plus 3 points
100 + 7 = 100
Nutrition per 100 g
| Energy | 32 kcal |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Carbohydrates | 4.8 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.5 g |
Ingredients
- Organic Tomatoes
- Organic Onions
- Organic Carrots
- Organic Toscano PGI Extra Virgin Olive Oil
- Organic Basil
- Sea Salt *Fresh
Label text, as published
Organic Tomatoes*, Organic Onions*, Organic Carrots*, *, Organic Toscano PGI Extra Virgin Olive Oil, Organic Basil*, Sea Salt *Fresh
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
More from Kirkland
Sources
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov