Potato chips
Kettle Brand Potato Chips Jalapeño
13 oz
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains seed oils
Why it scores 43
Kettle Brand Potato Chips Jalapeño scores 43 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 5 points Salt 1.5 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better potato chips
-
Jalapeño Ranch Potato Chips Cape Cod Waves · 7 oz Not ultra-processed · No added sugars Score 79 out of 100 , 36 points higher -
Kettle Style Potato Chips Boulder Canyon · 6.5 oz/184.3 g Not ultra-processed · Less salt Score 79 out of 100 , 36 points higher -
Avocado Oil Classic Sea Salt Kettle Style Potato Chips Boulder Canyon · 5.25 oz/148.8 g Not ultra-processed · Less salt Score 79 out of 100 , 36 points higher -
Avocado Oil Kettle Chips - Sea Salt imp Good Health · 5 oz/141.7 g Not ultra-processed · Less salt Score 79 out of 100 , 36 points higher -
Dill Infused Cape Cod Not ultra-processed · Less salt Score 79 out of 100 , 36 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Potato Chips Jalapeño
Ingredients
- Sugar minus 20 points
- Vegetable oil (unspecified) minus 2.5 points
- Canola oil minus 2.5 points
- Safflower oil minus 1.5 points
- Soybean oil minus 1.5 points
- Sunflower oil minus 1.5 points
- Yeast extract minus 0.5 points
- Natural flavors minus 0.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Saturated fat 3.6 g / 100 g minus 3 points
- Salt 1.5 g / 100 g minus 5 points
- Energy 536 kcal / 100 g minus 3 points
- Fiber 7.1 g / 100 g plus 4 points
100 − 57 = 43
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat and salt (above the front-of-pack "high" level). [12]
Nutrition per 100 g
| Energy | 536 kcal |
|---|---|
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Carbohydrates | 53.6 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
Serving: 13 chips (28 g)
Ingredients
- POTATOES
- VEGETABLE OIL (CANOLA, SAFFLOWER, SOYBEAN, SUNFLOWER)
- SALT
- SUGAR (high concern)
- ONION POWDER
- SPICES
- TORULA YEAST
- YEAST EXTRACT
- GARLIC POWDER
- JALAPEO PEPPER POWDER
- NATURAL FLAVORS
- PARSLEY
Label text, as published
INGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, SAFFLOWER, SOYBEAN AND/OR SUNFLOWER), SALT, SUGAR, ONION POWDER, SPICES, TORULA YEAST, YEAST EXTRACT, GARLIC POWDER, JALAPEO PEPPER POWDER, NATURAL FLAVORS, PARSLEY.
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Packaging
Plastic
Context only: no points in v1.
More potato chips on GoodSwap
-
GARDEN SALSA FLAVORED Sun Chips Sun Chips Ultra-processedContains added sugarsContains seed oilsNo synthetic dyes Score 18 out of 100 Bad -
Sweet Potato Chips Sea Salt Jackson's · 16 oz No additivesSeed-oil free Score 79 out of 100 Good -
Tortilla Chips Siete · 15 oz No additivesSeed-oil free Score 79 out of 100 Good -
Potato Chips Cheddar & Sour Cream Flavored Lay's · 7.75 oz Ultra-processedHigh in saltHigh in saturated fatContains added sugars Score 33 out of 100 Poor -
Potato Chips Sea Salt Kettle Brand · 13 oz Contains seed oilsNo additives Score 77 out of 100 Good -
Cheddar & Sour Cream Ruffles · 1 oz, 28.3 g Dye with an EU warning labelContains synthetic dyesUltra-processedHigh in salt Score 15 out of 100 Bad
More from Kettle Brand
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org